Ancestral process of 17.02.09 tequila — blue agave in Jalisco
Blue agave tequilana cultivation in the fields of Jalisco
Jimador harvesting ripe blue agave
Earth oven for traditional agave cooking
Artisanal milling of cooked agave to extract the must
Ancestral distillation of 17.02.09 tequila in a still
Ancestral distillation of 17.02.09 tequila in a still